Yirgachefe Coffee
Grown at elevations between 1,700 and 2,200 meters above sea level under the shade of Gedeo’s diverse agroforestry canopy, Yirgacheffe is one of the world’s most celebrated organic coffees.
Flavor Profile
- Features bright, citrusy acidity, floral aromas of jasmine, a light tea-like body, and a sweet, honeyed finish.
Processing Methods
- Washed: Highlights the bright acidity and clean lemon notes—the classic Yirgacheffe signature.
- Natural (Sun-dried): Dried traditionally in the sun with the cherry intact, producing a heavier body and sweet blueberry notes.
Cultural Connection
- “Buna Kela”: Gedeo’s traditional coffee preparation ritual is at the heart of daily social life and community bonding.
Travel Tip: The best time to visit local coffee farms and washing stations to witness the harvesting, washing, and drying process is during the harvest season between October and December.